Mango Coconut Chicken

Ingredients:

• 1.5 cup of mangoes
• 1 can of coconut milk
• 1/2 can of salsa verde
• Thinly sliced bell peppers
• Thinly sliced red onion
• 1 jalapeno
• Salt, pepper, sugar
• Boneless chicken breast (slice into thin pieces)
• Parsley or cilantro, whichever you prefer
• 2 limes
• 1-2 tsp. paprika
• 1-2 tsp. cumin

Recipe:

1. Pan sear your chicken breast(s) in a medium skillet with some oil. Salt and pepper to taste.
2. Add your sliced bell peppers, jalapenos, and red onions to the skillet
3. While everything is cooking, get out a blender and make your sauce. IN YOUR BLENDER, add the mangoes, coconut milk, salsa, paprika, and cumin. Add salt, pepper, and sugar to taste. If you want it sweeter, add less paprika and more sugar. If you want it spicier, you can add in some jalapenos to the sauce. Blend.
4. When the chicken and veggies are done cooking, and the sauce is blended, you can combine everything together. Pour the sauce into the skillet with the chicken.
5. Let it simmer for 2-3 minutes to combine all the flavors. Garnish with parsley/cilantro, and squeeze in some lime. You can also drizzle on some extra coconut milk if you’d like for presentation (that’s why in my picture there’s some white splashes).
6. Serve over rice, and enjoy!